Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Bought this book for christmas for my boyfriend, as he is a chef and has wanted it for some time.

The book is beautiful.

Although this is a complex book for the average busy person--Keller advises: "Take your time. Bought this as a Christmas present for my daughter but we both spent ages looking at it over the holiday - Pinched one of the recipes - whipped Brie - wonderful! Wow! Not sure if it was asked for as a coffee table book or they will be embarking on the recipes!

Part memoir, part cookbook, part guide to life. Please try againSorry, we failed to record your vote.

Nice looking book though!

This cookbook provides 150 recipes exactly as they are used at Keller's restaurant. Take your time.

So don't be surprised that you must be willing to spend money on equipment, sourcing quality ingredients and a pretty decent knowledge of cooking to begin with. Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley "the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times is a wizard, a purist, a man obsessed with getting it right.And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.

Would love to eat at The French Laundry, perhaps in the next life. Thomas Keller is one of my culinary heroes of all time so I was thrilled when this book was published. You will also need to hunt down some ingredients - but that can be fun too.

Un libro que cualquiera que le guste la cocina debe de tener y leer. "Cooking is not about convenience, and it's not about shortcuts. This book is huge, it won't fit easily in your bookshelf, but its at least as over the top as the resto... thanks for sharing your thoughts and approaches with us plebes. His philosophy: the palate gets weary, so small and often exotic courses should be designed to maximize the experience of each flavor and texture.

It offers unimagined experiences, from extracting chlorophyll to use in coloring sauces to a recipe for chocolate cake accompanied by red beet ice cream and a walnut sauce.

A modern classic culinary work - invaluable as a source of reference and inspiration This cookbook provides 150 recipes exactly as they are used at Keller's restaurant.

To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. Es una inspiracion de leer la filosofia y actitud de Thomas Keller.

In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.This shopping feature will continue to load items when the Enter key is pressed. Use features like bookmarks, note taking and highlighting while reading The French Laundry Cookbook (The Thomas Keller Library).

Move slowly and deliberately, and with great attention," writes Keller, the owner of the French Laundry in Napa Valley who was named 1997's best chef in America by the James Beard Foundation.

In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored.

Thomas keller (...as I suspect in his kitchens) demands perfection and respect for the food.