Dinner Amalfi Ristorante Italiano & Bar brings the best cuisine of Italy's Amalfi Coast to Houston. MORE PHOTOS. $22.00 Beef Carpaccio served with a salad of pears, micro greens, shaved pecorino cheese and lemon olive oil dressingDry-cured beef “Bresaola” topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil, and lemon dressingLightly fried, tender calamari rings and green beans, served with marinara sauceSelection of artisan imported salami, prosciutto, bresaola, Italian cheeses, veggie pickles and olivesImported buffalo mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciuttoMediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pestoDeep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoesPan roasted filet of Mediterranean Sea bass sautéed with olive oil, thyme and served with organic black Venere rice, grilled asparagus and saffron sauceBerkshire pork tenderloin pan roasted with sage and juniper, served with Porto wine mushroom sauce and risotto parmigianaPan-seared Yellow Fin Tuna Loin, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauceThree (3) Mediterranean langoustine “Scampi” - or - Sicilian Red Shrimp “Mazzancolle” marinated with orange zest, chives, and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula saladGrilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauceWhole Mediterranean Sea Bass “Branzino” with your choice of encrusted in rock salt - or - roasted with olive oil, rosemary, cherry tomatoes, and white wine, and cooked in the wood-burning oven served with grilled seasonal vegetables and roasted potatoesGrilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes and vegetables24 oz. $6.00

Reserve Online (713) 532-2201; Cuisine. We did take out during the pandemic and it was wonderful. For lunch, there is a "business" selection for $20 and it is pretty good.

Homemade ribbon pasta served with white veal Bolognese sauce and sage, topped with Parmesan cheese shavings Lisa & Chef Giancarlo...This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Italian, Seafood, Mediterranean, Vegetarian Friendly, Gluten Free OptionsBeef Carpaccio served with a salad of pears, micro greens, shaved pecorino cheese and lemon olive oil dressingDry-cured beef "Bresaola" topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil and lemon dressingLightly fried, tender calamari rings and green beans, served with marinara sauceSelection of Artisan Imported Salami, Prosciutto, Bresaola, Italian cheeses, Veggie Pickles and OlivesImported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciuttoMediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pestoSpicy Blue Fin Tuna tartare with jalapeños, fresh diced tomatoes, cilantro, olive oil, served over cucumber Carpaccio with saffron aioli dressingHomemade ribbon pasta served with white veal Bolognese sauce and sage, topped with Parmesan cheese shavingsHomemade Scialatielli pasta with sautéed clams, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zestRavioli al Pistacchio con Taleggio e Tartufo con Ragù di CinghialeHomemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragúHomemade tortelli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallionsRavioli di Piselli Ricotta e Salsiccia con Salsa ai Funghi e TartufoRavioli filled with fresh English pea mousse, ricotta cheese and mild Italian sausage, served with creamy wild mushrooms sauce and black trufflesHomemade Traditional Piedmont Tajarin pasta served with organic butter and sage sauce, topped with Parmesan cheese and Alba black truffle shavingsCarnaroli rice simmered with Porcini mushroom, served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauceTraditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reductionHomemade bucatini pasta served with pancetta, black pepper and creamy egg sauceGluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce, and sautéed shredded zucchiniOctopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressingArugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressingSpring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressingBaby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressingGrilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes and vegetablesPan roasted filet of Mediterranean Sea bass sautéed with olive oil, thyme and served with organic black Venere rice, grilled asparagus and saffron sauceMediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and bell pepper paprika saucePan-seared Yellow Fin Tuna Loin, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauceThree (3) Mediterranean langoustine "Scampi" - or - Sicilian Red Shrimp "Mazzancolle" marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula saladGrilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauceWhole Mediterranean Sea Bass "Branzino" with your choice of encrusted in rock salt - or - roasted with olive oil, rosemary, cherry tomatoes and white wine, and cooked in the wood-burning oven, served with grilled seasonal vegetables and roasted potatoesCostata di Manzo al Pepe Verde e Gnocchi All'Asiago e Tartufo16 oz Hereford Rib-Eye Steak marinated in rosemary, garlic, grilled in the wood-burning oven, served with green peppercorn sauce and homemade potato gnocchi stuffed with Asiago cheese, and topped with black winter truffle shavings24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetablesHalf free-range chicken slowly roasted in the woodburning oven with garlic, thyme and rosemary, served with roasted potatoes and seasonal vegetablesAmalfi artisan pizzas baked in our wood-burning ovenGluten-free cauliflower pizza crust with your choice of toppingsTomato Sauce, Grape Tomatoes, Imported Buffalo Mozzarella, Basil, and Extra Virgin Olive OilTomato Sauce, Imported Buffalo Mozzarella, Salami, Basil, and Extra Virgin Olive OilTomato Sauce, Imported Buffalo Mozzarella, Mushrooms, Basil, and Extra Virgin Olive OilTomato Sauce, Imported Buffalo Mozzarella, Italian Sausage, Basil, Rapini Broccoli, and Extra Virgin Olive OilTomato Sauce, Imported Buffalo Mozzarella, Parma Prosciutto, Arugula, and Extra Virgin Olive OilTomato Sauce, Imported Buffalo Mozzarella, Hot Soppressata, Basil, and Extra Virgin Olive OilTomato Sauce, Smoked Mozzarella, Porchetta, Spicy Salami, Jalapeño, and Extra Virgin Olive OilTomato Sauce, Imported Buffalo Mozzarella, Fresh Ricotta, Salami, Pecorino Romano, Basil, and Extra Virgin Olive OilHomemade lasagna with hearty beef ragú, béchamel, mozzarella cheese, parmesan cheese and basil pestoHomemade lasagna with béchamel, mozzarella cheese, parmesan cheese and tomatoBreaded chicken breast pan-fried, topped with Marinara sauce and Mozzarella cheeseHomemade potato and ricotta dumplings, served with beef ragùHomemade potato and ricotta dumplings, served with basil pesto and melted Buffalo MozzarellaHomemade ravioli filled with braised beef, Parma prosciutto, ricotta cheese, and served with Fresh tomato basil sauceBerkshire pork tenderloin pan roasted with sage and juniper, served with Porto wine mushroom sauce and risotto parmigianaCarnaroli rice simmered with lobster broth, scallops, clams, calamari, and shrimpsGrilled Scottish Salmon filet served with a roasted artichoke sauce, mashed potatoes and vegetablesReservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Highchairs Availableamalfih2017, Owner at Amalfi Ristorante Italiano & bar, responded to this reviewamalfih2017, Owner at Amalfi Ristorante Italiano & bar, responded to this reviewamalfih2017, Owner at Amalfi Ristorante Italiano & bar, responded to this reviewamalfih2017, Owner at Amalfi Ristorante Italiano & bar, responded to this reviewamalfih2017, Owner at Amalfi Ristorante Italiano & bar, responded to this reviewamalfih2017, General Manager at Amalfi Ristorante Italiano & bar, responded to this reviewamalfih2017, General Manager at Amalfi Ristorante Italiano & bar, responded to this reviewamalfih2017, General Manager at Amalfi Ristorante Italiano & bar, responded to this reviewamalfih2017, General Manager at Amalfi Ristorante Italiano & bar, responded to this reviewDoubleTree by Hilton Hotel & Suites Houston by the GalleriaGet quick answers from Amalfi Ristorante Italiano & bar staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Hi Sharon, there is no dress code.... anyway usually I dress smart/casual 6100 Westheimer Rd Ste.

25% OFF All Wines with TO-GO orders* Amalfi Wine List. It is of the utmost importance to us that you enjoy and love our food....This restaurant is excellent. But.. we made reservations and were seated 4 steps from the front door.

Amalfi's Homemade Sauce: Marinara Pasta Sauce | Puttanesca Pasta Sauce Amalfi Houston is an Italian restaurant in Houston that emphasizes in fresh seafood, vivid citrus, and cozy olive oil.

Homemade tortelli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions

Although, I am grateful that you will give us another try....The food was great!! Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese. $34.00

I was always excited to go and told anyone who asked about which is the best Italian restaurant I would reply , Amalfi of course.Since my last visit my experience has...Dear JGV007,