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"Trattoria Dall'Oste serves 12 different types of beef. Succulent, rare and thick. "We also have Spanish breeds like the famous Rubia Gallega, and we also have Japanese Wagyu, the famous Kobe. Can anyone recommend anywhere that does a really good one? 6,507 reviews Open Now. “Best Florentine Steak... Come here!” “magnicent steak, good price” Reserve. For a good quality florentine steak you have to prepare yourself to invest about 40€/kg. Last year, it served a record of 100,000 steaks. This thread is archived. 100% Upvoted . Trattoria da Marione – without doubt in my top three traditional Tuscan eateries, the trattoria is located on Via della Spada, a few steps from the Palazzo Strozzi. A huge steak with a bottle of local vine. Ideally not too expensive, but I'm aware you get what you pay for. And the most important advice I can give you, beside a specific place to go to is the weight. Register. In one of the last articles I talked about the bistecca alla fiorentina and its characteristics. Юлия Тарасова: Highly recommended to try pizza with mushrooms and steak! It has to be taken out of the fridge four hours earlier and kept at room temperature until it goes on the grill at 50° C (122° F).

2019-07-13T11:02:00Z 9. As you may have noticed, we have a … Today I want to tell you where you can eat the best Florentine steak in Florence (bistecca alla fiorentina). "Trattoria dall'Oste was established in 1979 as a traditional Tuscan restaurant. Ideally not too expensive, but I'm aware you get what you pay for.Absolutely correct, you get what you pay for. Best place to get a Florentine Steak? FAQ. 1608 tips and reviews. "We have all the best Italian breeds like Chianina, Romagnola, and Marchigiana," marketing manager Carmine Bellino told Insider. Trattoria dall'Oste Toscan kitchen. A very strong meat that, after being aged from 25 to 30 days, it becomes extremely tender. Hi all, Visiting Firenze soon and have always wanted to try a Florentine Steak. If you do go, they do two seatings, I would go to the second one.there's a billion posts about this in here, just scroll through the old threads!New comments cannot be posted and votes cannot be castPress J to jump to the feed. 7. Press question mark to learn the rest of the keyboard shortcutsCookies help us deliver our Services. and is at least 3 fingers high. We visited "To be called Florentine, a steak has to be three fingers thick. Slightly marbled, it's a typical Italian meat. "Chianina is from Tuscany," said Cardamone. Last time I was there the food wasn't great (I didn't have steak though). Best T-Bone Steaks in Florence, Province of Florence: Find 223,015 Tripadvisor traveller reviews of THE BEST T-Bone Steaks and search by price, location, and more. Hello everyone! share. T-bone steak is a delicacy in Florence, Italy. save hide report. Mark Forums Read. The cutting of Florentine steak in Tuscany is such an ancient art. "The average weight goes from 1.2 kilograms to 1.4 kilograms. Best florentine steak in Florence? It has to stand by the bone on the grill," Chef Michele Cardamone told Insider. The Cut Steakhouse. We visited Trattoria Dall'Oste, a steak house in the heart of city that serves the juiciest steaks in town. Sort by. 228 reviews Open Now.

Notices. Visiting Firenze soon and have always wanted to try a Florentine Steak. "To be called Florentine, a steak has to be three fingers thick. Related: Best Places for Lunch in Florence Trattoria Mario. "The restaurant serves a daily average of 300 to 350 steaks. Today's Posts. Italian, Steakhouse $$$$ Menu “Best steak in Florence” “Best steak of my life!” Reserve. 4 comments.

Then it started to be raised for its meat, for the Florentine steak specifically. Thanks!Best one I can remember in a restaurant was at La Sostanza, but it was years ago. Big cuts of meat have always been there, but the new ownership in 2009 decided to make steak the real queen of the restaurant. One of the most revered restaurants in Florence, it’s no surprise that Trattoria Mario serves up a mean bistecca. By using our Services or clicking I agree, you agree to our use of cookies.