“We’re always going to strive to be better.”Klapholz argues that the Impossible Burger should have no problem fitting into a low sodium diet for people who have hypertension or are just looking for less sodium intake with their food.Shalene McNeill, executive director of nutrition science, health and wellness at the National Cattlemen’s Beef Association, says that if meat-eaters are looking for a way to get more protein in their diet with less sodium – then just turn back to beef.“You’re not getting any nutritional advantage; some would argue that you’re getting less quality because it’s not natural nutrients and has more sodium,” she said. Burger King Nutrition Facts. Sue Klapholz, vice president of Nutrition & Health at Impossible Foods, says the company’s research and development team are working to decrease the amount of sodium and saturated fat in the product.“Even if we think we can be healthy, we can always be healthier,” she said. Nutrition facts for the full BK menu.

The words "meat shortage" were bandied about in the media.And, in accordance, stock prices for Impossible Foods and Beyond Meat shot up and beyond expectations, according to With another resurgence in fake-meat fervor—this one seemingly driven not by a demand in product, but supply in the product replicated—you probably have a few (very good) questions.Questions like what, exactly, is an Impossible Burger made out of if it's not made out of meat? Just like the classics, but made from plants. “You could just eat the beef you love with a salad or butternut squash. It’s made of soy protein. Select any item to view the complete nutritional information including calories, carbs, sodium and Weight Watchers points. If you don’t, try something else. "The “not natural nutrients” McNeill referenced is the genetically modified heme iron that Impossible Burger adds to their product to create that juicy red color and beefy taste.Heme is a high-quality iron that is naturally present in all beef. Even stodgy ol’ Burger King rolled out an Impossible Whopper.And then, in early 2020, the coronavirus COVID-19 spread throughout the U.S. Several large American meatpacking operations reported massive infection rates of the virus.

“Vegans and vegetarians are already doing the right thing.” Not Impossible.

Is an Impossible Burger actually healthy?

“But where that’s getting lost is that you don’t need to do that in place of meat.

All the way back in the 2000’s a few small studies and rodent studies appeared to show that compounds within soy called phytoestrogens might disrupt hormones, which could lead to low sperm count and man boobs. Paul is the Food & Nutrition Editor of Men’s Health. Get access to exclusive coupons. The Impossible burger is like tofu (largely because it’s from the same plant, the soybean) in that it tastes like whatever you put on it. Because if you’re only eating tofu, you’re missing out on the Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.Considering that the steak you buy from your butcher should have one ingredient ("beef"), that ingredients list might seem a little daunting.

McNeill argues the trend is actually creating mixed signals for people who want to eat healthier. And that probably brings you to your next question...Basically, it’s a soy burger. Discover our menu and order delivery or pick up from a Burger King near you. “We want you to incorporate vegetables and fruits because people aren’t eating enough of those,” she said.