Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 inches long and with few seeds.

0mg

percent of calories from protein: Here are some of the best Roma Tomato Varieties!. I minced the garlic stirred it in wit the olive oil and just let it 'hang out' for a while so the flavors could infuse.

Also I am going to make a large panfull of these dice them up and freeze to use in pasta sauce. Trish Bakes Roma tomatoes are determinate, which means that the fruit ripens at one time, rather than continually … Rating: 5 stars

Sorry about that. So tasty!!!

in the kitchen cooking. 1.9g Rating: 5 stars The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. MarieM

At the end, if your tomatoes were a little too acidic tasting still, you can add a bit of actual sugar if you need it.Cook them down until the onions are nice and soft and just barely starting to brown.Then add some water, I used about a cup.

The first time I made as written and served as a side dish. A great way to use winter tomatoes they become very sweet and tasty when roasted. Serve while hot.Reynolds® parchment can be used for easier cleanup/removal from the pan. Last night we used these to top a white pizza - YUM! Thanks so much Allie! 337.9mg If it burns, toss it all out and start again because your whole sauce will taste burnt!Next, add 1 small onion, diced fine, and 1 large carrot, shredded, into the pan. 8 plum tomato (blank)s roma (plum) tomatoes, halved Print Ingredients.

The flavor is just outstanding. Call These Your Weeknight Warriors. percent of calories from fat: I don't think I needed to roast mine the full time and they came out super yummy! Scotdog

Here’s the hardest thing to do: for the most part, leave the sauce alone. Caroline C 1.7g

19mg Looked & tasted great! 3.4g I didn't have fresh basil on hand so I just took about 1/2 tsp. 63 These tomatoes are fantastic!! merlion Cut the tomato in half length wise, then use your thumbs to push out the seeds. Served it at a luncheon on a bed of lettuce with dollops of cottage cheese around. Then the next day I chop them up and heat them up and mix with hot pasta then sprinkle with romano cheese - Delicious! Chris Cummings!!!

Manda

total:

percent of calories from sat fat: I have made these three times now and each time they have been great. 22

This is a easy creamy sauce that’s perfect for growing garden tomatoes! The green leaves are some basil that I added, but I would just garnish at the end from now on. The first time I made as written and served as a side dish. A keeper...thanks! merlion

This is a easy creamy sauce that’s perfect for growing garden tomatoes! linda3306