How sweet it is! You can take this to the bank. 3605 Waialae Ave, Honolulu, Hawaii 96816.
Brunch. The Surfing Pig offers an elevated menu of Kono’s award winning 12-hour slow roasted pork, various selections of meat, small plates, savory entrees and delectable desserts. An Italian sparkling wine-based cocktail, infused with elderflower & strawberry fennel served as an aperitif in northeast Italy A delicious rendition of the classic Old Fashioned using Scotch, cranberry + thyme, balanced w/ Aperol Fresh house made strawberry-fennel base, Bombay Sapphire yuzu, rhubarb bitters, all shaken with mint leaves; like a springtime in the garden Don Julio, our house-made mango pineapple hot sauce, agave, triple sec and pine.
I had the coconut shrimp and the sea scallops. As good as it gets!” and this is definitely true for The Surfing Pig.To summarize, everything we ate was amazing.
Waipoli greens, citrus vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg Our signature seasoned bacon-burger blend, topped w/ bourbon onion, smoked gouda cheese, citrus herb aioli Seasoned 6 oz beef tenderloin, red wine reduction, garlic potato, seasonal vegetable Full rack of St. Louis ribs, asian slaw and chicharron Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato House-smoked brisket served with seasonal vegetables House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel The most popular Surfing Pig signature drink is a take on the classic old fashioned using bacon infused bourbon, smoked + served tableside, topped w/ a crispy slice of bacon By merging rosemary & mesquite into our cocktail brings new light to the woody undertones & smoky highlights of a traditional margarita ode ti 1980’s rock, grey goose la poire muddled with cucumber & shaken with mint. The new restaurant serves the best hand-crafted cocktails and offers the best gourmet bar food on the island. Special shout out to the Red Wine Reduction which we special requested with our truffle fries, and the Tenderloin medallions. Aloha SURFING PIG for a wonderful surprise experience!. The Surfing Pig is pleased to receive its first ‘Ilima People’s Choice Award for a new category called “Best of the Burbs” for East O’ahu in October 2018.A group of 11 of us wanted one last meal before heading our separate ways. Mahalo* Shoe-string fries seasoned w/ truffle oil, shaved parmesan, chicharron, fresh herb mix.
The Surfing Pig Hawaii.
An Italian sparkling wine-based cocktail, infused with elderflower & strawberry fennel served as an aperitif in northeast Italy A delicious rendition of the classic Old Fashioned using Scotch, cranberry + thyme, balanced w/ Aperol A harmonious pairing of red sangria + tequila sour topped w/ a dash of cinnamon This cocktail elevates the vintage aviation to new heights, by infusing smoked lemon, take gin & créme de violet to the skies A delicious vodka cocktail refreshed w/ watermelon, lime + mint Fresh house made strawberry-fennel base, Bombay Sapphire yuzu, rhubarb bitters, all shaken with mint leaves; like a springtime in the garden Light + refreshing smash w/ orange undertones from Aperol + shiso leave Surfing Pig’s French75 is a champagne inspired cocktail made w/ cognac, citrus + a touch of simple syrup Classy vodka cocktail served UP, w/ pineapple + blackberry flavorsOffers Licensing Opportunities in the U.S and Japan-Licensing offers assistance in the following: menu development, staffing guidelines, equipment guidelines, financial guidelines, sales and marketing, merchandising, and purchasing. If you come for lunch, the beet salad with goat cheese is a must.