My pet peeve: wait staff wanting to snatch our plates if we even looked close to done with our meals.

Highly recommend! Service was as wonderful as the food. We always split it because by the time we eat the bread and a salad, we are too full to eat the full meal!Birthday dinner for out-of town relative (we are locals). The staff was very helpful in serving a special cake we brought to the restaurantWe sat at the bar and had a delicious dinner. Hard to believe that it could all by gone by 7pm...Never dissapoints. Pinot red wine. Clam chowder soup, Romaine salad with shaved Parmesan, and salmon. Best calamari appetizer you can get anywhere. They are the best!!! It would be nice if they offered some really interesting vegetarian options.My trout was beautifully prepared and presented; vegetables were nicely al dente and mashed potatoes very tasty. I just won’t order the most expensive cut.We arrived on a very busy night, friendly hostess initially did not see our OT reservation as their computers has temporary issues. And a table in a quiet corner. The most well known of its owners were Lloyd and Clara Borkman who ran the restaurant as The Red Barn for 50 years before selling it and retiring.

In 2002, the brothers … The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured. Originally built as a private residence, The Red Barn had a life as a Santa Ynez dance hall before becoming a restaurant. Followed by the sliders, again excellent. Salvaged during the construction was wallpaper discovered under layers of paint and paneling, beautifully illustrated with dancing girls, pistols, playing cards and saloons, now preserved, framed, and gracing the dining room walls. The clam chowder was yummy.
Always a major treat to go there.There aren’t a lot options in Santa Ynez but saw good reviews for this restaurant. We ordered the Wedge Salad, excellent.

The server was great. Will I dine here again? This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment.Does Brothers Restaurant at Red Barn offer delivery through OpenTable or takeout?Brothers Restaurant at Red Barn offers takeout which you can order by calling the restaurant at (805) 688-4142.How is Brothers Restaurant at Red Barn restaurant rated?Brothers Restaurant at Red Barn is rated 4.8 stars by 890 OpenTable diners.Is Brothers Restaurant at Red Barn currently accepting reservations?You can book this restaurant by choosing the date, time and party size.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. It was like eating on the side of the highway with all the traffic from the staff and other customers.Always great food, great service, friendly staff. It was a bit noisy ,but I don't know how that could be mitigated. I ordered the most expensive Prime Rib cause I thought it would be as good as the last time I ordered it about 2 years ago. JC’s handsome bar was created by locals Scott and Chris Bruhn who used a felled pine tree salvaged from Figueroa Mountain to form the expansive bar top. If you are in the area do like us and try something new rather the same old restaurant. As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element.

The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Would always appreciate a larger pour of wine.Excellent service and the best prime rib in the Central CoastIt was for our 33rd anniversary. Will defn be back again. Their staff feels the same, and they are proud that many of this extended family have been with them since they opened the first restaurant. The steak and lamb chops were extraordinary. The servers were very attentive, the flavors delicious, and the portions were large.

About Brothers Restaurant At the Red Barn: Restaurant . The walls are decorated with historical photographs of Los Rancheros Visitores, the club of local horsemen and ranchers dating back to 1929. This time around, the Prime Rib I ordered was really fatty. Brothers Restaurant at the Red Barn is located at 3539 Sagunto St in Santa Ynez, CA - Santa Barbara County and is a business listed in the categories Restaurants/Food & Dining, Bars & Grills, Full-Service Restaurants, Bars, Grills & Lounges, Limited-Service Restaurants, Eating Places and Restaurants. Matt took great care of us. History and a feeling of comfortable permanence is also a component to their philosophy – they want you to feel like you are coming to a favorite relative’s house for a celebration or a meal. It was a suggested place & it didn’t disappointToo much $$$$$$. Banana brioche bread pudding for dessert.

The food was top notch and we all enjoyed it.