It was a large rectangular pizza that was cut into 21 square pieces (revolutionary!)
we sold alot of them.Does any one remember that in general Pizza Hut Pizzas wer bett back then because they put some kind of spice or herb on their pizzasz/ zi think it may have been fennel seeds...but it made the pizza stand out from all the rest...very good and you knew it was pizza hut pizza because you come catch the fait smell of the fennel before you ate it and then there was that distictive taste....they don't use it anymore, sadly.I worked as a cook at Pizza Hut at the time it was still out. The search for Bigfoot has led us here. LOLIf only they could bring back neapolitan style pizza. I remember, every weekend night, we'd have a line of people waiting to be seated, all of them staring, fascinated by the speed and precision at which our cut table person processed the constant back to back, jam packed flow of the double decked, belt driven Blodgett ovens. Anyone still have their Land Before Time hand puppet?The bigfoot pizza and TGIF on the abc network, ahh friday's at night. Author Topic: Pizza Hut Bigfoot Recipe? Personally, I didn't think it was all that great. Back in the early 90's, I used to order the neapolitan with pepperoni with extra cheese and boy I was in heavenI remember ordering the Bigfoot at the Pizza Hut at 72nd and Pacific in Tacoma. Toppings Sausage. There's an old TV commercial for it posted on YouTube and it's mentioned in the Wikipedia article on Pizza Hut. There was no comparison between the quality of product. here in long beach .ca la pizza loca has a Gigantic pizza the size of the Pizza Hut 's bigfoot . Thanks, Internet!) Cheers. (Read 2658 times) 0 Members and 1 Guest are viewing this topic. A pizza that was in the shape of a rectangle and had a pretty thin and chewy crust. Also check out the other The following are comments left about Big Foot Pizza (Pizza Hut) from site visitors such as yourself. And now that gas is so high and they're charging a "delivery fee", ppl aren't tipping. I remember the special perforated pans used put a perfect crisp on the crust and left a dimpled texture. You KNEW it was either tiny tip or ZERO tip as it's most likely kids ordering, or cheap adults. They also had a jukebox with Salt-N-Pepa, Heart, T'Pau and Starship (with the song "Sara"). Big Foot Pizza . PIZZA HUT’S BIGFOOT BLIMP ACCIDENT. I know it was around circa 90-91 because we had it at my friend's birthday party in 6th grade, which was 90-91. The taste of the Dominator was nothing special. The flashbacks are terrible!
Preheat oven to 400°F. That's pizza. Open 2 cans Pillsbury® Pizza Crust. Pizza Hut is an American restaurant chain and international franchise which was founded in 1958 in Wichita, Kansas by Dan and Frank Carney.The company is known for its Italian American cuisine menu, including pizza and pasta, as well as side dishes and desserts. Our franchise owner decided to make them. It made many an appearance on my childhood dinner table, so I thought it would be fun to bring it back, except with a homemade … Next time I get the delivery guy here I'm gonna try it and see his reaction as he was probably still in grade school when it expired :PIt looks like the Big Foot has finally been brought back. Good call on the 90's night friday night as a kid.I was a college student in 1993 when the Bigfoot Pizza was released. Par-bake crust at 400°F for 6 minutes. All summer long I’ve harboured these mysterious feelings of neglect but I finally figured out why. Worst part? I was a huge fan of the Neapolitan pizza they pushed for a few months before the Bigfoot was introduced but strangely, no-one seems to remember that one at all. I also worked at PH for a few years before college, during the early 90s. In his book Many "Red Roof" branches have beer if not a full bar, music from a In North America, Pizza Hut has notably sold: pan pizza, baked in pan with a crispy edge; stuffed crust pizza, with the outermost edge wrapped around a cylinder of mozzarella cheese; "hand-tossed", more like traditional The stuffed-crust pizza was introduced on March 26, 1995.
Making the dough was a pain, stretching it was infuriating, and then having one interrupt your busy busy Fri 745 pm cutting/boxing flow was the WORST, as they went on a cardboard slab and then into a BARELY-TALL-ENOUGH bag.